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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta for Cozy Nights

Indulge in a quick, comforting Creamy Parmesan Garlic Beef Bowtie Pasta that delights with every bite, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 lb Ground Beef substitute with ground turkey or chicken for a lighter option
  • 2 tbsp Olive Oil for sautéing
  • 4 cloves Garlic minced
  • 1 medium Onion finely chopped
  • 1 tbsp Worcestershire Sauce enhances umami flavor
  • 1.5 tsp Italian Seasoning blend of herbs
  • 1 tsp Smoked Paprika can use regular paprika for less smokiness
For the Creamy Sauce
  • 2 tbsp Butter adds creaminess
  • 1 cup Beef Broth swap with vegetable broth for a lighter dish
  • 1.5 cups Half and Half can substitute with whole milk
  • 1 cup Parmesan Cheese freshly grated
For the Pasta & Seasoning
  • 12 oz Bowtie Pasta can use penne or rotini
  • Salt to taste
  • Black Pepper to taste
  • 0.5 tsp Red Pepper Flakes optional, adjust according to taste
  • 2 tbsp Fresh Parsley finely chopped, for garnish

Equipment

  • large skillet
  • Pot
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and cook for 6-8 minutes until browned.
  2. Stir in 1 medium finely chopped onion and 4 minced garlic cloves. Cook for an additional 2-3 minutes until the onion is translucent and the garlic is fragrant.
  3. Incorporate 1 tablespoon of Worcestershire sauce, 1.5 teaspoons of Italian seasoning, and 1 teaspoon of smoked paprika.
  4. Add 2 tablespoons of butter to the beef and let it melt completely. Pour in 1 cup of beef broth, scraping the bottom of the skillet.
  5. Stir in 1.5 cups of half and half and 1 cup of freshly grated Parmesan cheese into the beef mixture.
  6. Bring a large pot of salted water to a boil. Add 12 ounces of bowtie pasta and cook until al dente, about 8-10 minutes. Drain the pasta, reserving ½ cup of pasta water.
  7. Add the drained bowtie pasta into the skillet with the creamy sauce. Toss everything to coat the pasta thoroughly.
  8. Remove from heat and sprinkle with 2 tablespoons of finely chopped fresh parsley. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of broth or milk to maintain creaminess.

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