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Creamy Paprika Chicken Drumsticks with Steamed Rice

Creamy Paprika Chicken Drumsticks with Steamed Rice Magic

Enjoy the rich flavors of Creamy Paprika Chicken Drumsticks with Steamed Rice, an effortless main course that elevates comfort food to gourmet levels.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Can substitute with boneless thighs or breasts.
For the Sauce
  • 2 tablespoons Smoked Paprika Regular paprika can be used, but will lack smokiness.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 3 cloves Garlic Minced; using fresh garlic delivers the best taste.
  • 1 tablespoon Dijon Mustard Adds a tangy kick.
  • 2 tablespoons Flour Gluten-free options: gluten-free flour or cornstarch.
  • 1 teaspoon Crushed Red Pepper Flakes Omit for a milder dish.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Rice
  • 2 cups White Rice Jasmine or basmati rice recommended.

Equipment

  • Oven
  • Baking sheet
  • saucepan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: chicken drumsticks, smoked paprika, garlic, heavy cream, Dijon mustard, flour, and spices. Preheat your oven to 400°F (200°C) while seasoning chicken.
  2. Pat the drumsticks dry, season generously with salt, pepper, and smoked paprika. Arrange on a baking sheet.
  3. Roast in preheated oven for about 35–40 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).
  4. In a medium saucepan over medium heat, sauté minced garlic until fragrant. Sprinkle in the flour and whisk to create a roux.
  5. Gradually stir in heavy cream and Dijon mustard, simmer until thickened for about 5-7 minutes.
  6. Stir in crushed red pepper flakes, salt, and pepper to taste. Allow flavors to meld for an additional 2-3 minutes.
  7. Once chicken is roasted, place in a large bowl. Pour the creamy sauce over, toss to combine.
  8. Prepare steamed rice while chicken cooks. Fluff rice and serve chicken on top, optionally garnish with herbs.

Nutrition

Serving: 1drumstickCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best chicken texture, use a meat thermometer. Store leftovers in an airtight container for up to 3 days.

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