Go Back
–+ servings
One Pot Kielbasa Pasta

Creamy One Pot Kielbasa Pasta for Ultimate Comfort Evenings

This One Pot Kielbasa Pasta is an effortless dish ready in 30 minutes, packed with savory kielbasa and creamy cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz penne or rotini pasta Feel free to substitute with gluten-free pasta as needed.
For the Main Flavor
  • 1 tbsp olive oil Essential for sautéing.
  • 14 oz kielbasa sausage, sliced Main protein source.
  • 3 cloves garlic, minced Adds aromatic goodness.
  • 1 small onion, chopped Enhances flavor.
For the Creamy Sauce
  • 2 cups chicken broth Consider low-sodium options.
  • 1 cup heavy cream For a rich sauce.
  • 3/4 cup grated Parmesan cheese Freshly grated is best.
  • 1 1/2 cups shredded cheddar or mozzarella cheese Adjust based on preference.
For Seasoning
  • Salt and freshly ground black pepper To taste.
  • 1/2 tsp smoked paprika Optional.
For Garnish
  • Fresh parsley To garnish.
Optional Add-Ins
  • Spinach Enhances nutrition.
  • peas Enhances nutrition.
  • diced bell peppers Enhances nutrition.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat the Oil: Begin by placing a large pot over medium heat and adding 1 tablespoon of olive oil. Allow the oil to heat until shimmering, approximately 1-2 minutes.
  2. Brown the Kielbasa: Add the 14 oz sliced kielbasa to the pot and sauté for about 4-5 minutes until golden brown.
  3. Sauté Aromatics: Push the kielbasa to one side and add 3 cloves of minced garlic and 1 small chopped onion. Sauté for 1-2 minutes.
  4. Combine Liquids: Pour in 2 cups of chicken broth and 1 cup of heavy cream, stirring to combine.
  5. Add the Pasta: Add 12 oz of dry penne or rotini pasta and cook for 10-12 minutes until al dente.
  6. Stir in Cheese: After the pasta is cooked, stir in 3/4 cup of grated Parmesan and 1 1/2 cups of shredded cheese.
  7. Season to Taste: Adjust seasoning with salt, pepper, and optional smoked paprika.
  8. Garnish and Serve: Add fresh parsley as a garnish and serve warm.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 90mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 15mg

Notes

Check the pasta periodically while cooking to prevent overcooking. Store leftovers in an airtight container for up to 3-4 days.

Tried this recipe?

Let us know how it was!