Creamy Olive Garden Ravioli Carbonara You'll Crave Again

Savor the rich and creamy Olive Garden Ravioli Carbonara, a delightful dish with pancetta, Parmesan, and customizable ingredients perfect for busy weeknights.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Italian-American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ravioli

1 package Cheese-filled Ravioli Fresh or frozen; adjust cooking times accordingly.
1 tablespoon Salt For seasoning boiling water.

For the Sauce

6 ounces Pancetta (or Bacon) Adds a savory, crispy texture.
2 cloves Garlic Minced for flavor.
1 cup Heavy Cream For a rich texture.
1/2 cup Whole Milk Optional for a lighter sauce.
1 cup Parmesan Cheese Fresh grated for best results.
1/2 teaspoon Ground Black Pepper Adjust to taste.
1 teaspoon Additional Salt For seasoning the sauce.
3 large Egg Yolks Tempered to prevent curdling.
2 tablespoons Unsalted Butter

For Garnishing

1/4 cup Extra Parmesan For topping.
2 tablespoons Fresh Parsley Chopped for freshness.

Equipment

Large pot
Skillet
whisk
Mixing Bowl

Method

Cooking Instructions

Bring a large pot of salted water to a rolling boil and cook the ravioli according to package instructions. Reserve 120 ml of pasta water before draining.
In a large skillet over medium heat, cook diced pancetta or bacon for 4-5 minutes until crispy.
In the same skillet, sauté minced garlic over low heat for about 1 minute. Stir in heavy cream and whole milk, warm for 2-3 minutes.
Add grated Parmesan cheese, black pepper, and a pinch of salt, whisk until smooth and creamy.
Whisk egg yolks in a separate bowl, gradually mix in warm sauce to temper, then pour back into skillet while stirring continuously.
Add drained ravioli, toss to coat in the sauce, and incorporate crispy pancetta or bacon. Adjust consistency with reserved pasta water if needed.
Plate servings and top with extra Parmesan and fresh parsley. Finish with black pepper and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 22gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions for up to 2 months. Reheat gently on low heat with a splash of milk or pasta water.

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