Begin by peeling and chopping the ripe mangoes into small cubes. Place the mango cubes into a blender along with your desired amount of honey. Blend until smooth.

In a large mixing bowl, pour in the heavy whipping cream. Beat the cream for about 3 to 5 minutes until stiff peaks form.

Gently fold the mango puree into the whipped cream using a spatula until fully combined.

Spoon the mixture into individual serving glasses or a large bowl and refrigerate for at least 2 hours.

After chilling, add the optional garnishes like fresh mango slices and mint leaves before serving.