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–+ servings
Mac and Cheese

Creamy Mac and Cheese That'll Steal the Thanksgiving Show

This creamy mac and cheese is a comforting Thanksgiving favorite that no one can resist.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Elbow Macaroni Acts as the heart of this mac and cheese.
For the Cheese Sauce
  • 4 tbsp Butter Adds richness; substitute with olive oil for a dairy-free option.
  • 1/4 cup Flour Thickens the sauce; whole wheat flour can be a healthier alternative.
  • 3 cups Milk Creates a creamy base; almond or oat milk are vegan-friendly swaps.
  • 2 cups Cheddar Cheese The star ingredient, delivering sharpness.
  • 2 cups Gruyère Cheese Adds additional creaminess.
For the Topping
  • 1 cup Breadcrumbs Ensures a glorious crunch; Panko provides extra crispiness.
  • to taste Salt Enhances flavors; adjust to taste.
  • to taste Pepper Adds a hint of heat; cayenne pepper can be used.
  • 1 tsp Garlic Powder Infuses more flavor; fresh garlic gives a robust taste.

Equipment

  • Large pot
  • medium saucepan
  • whisk
  • colander
  • Baking Dish

Method
 

Cooking Instructions
  1. Cook pasta in a large pot of salted boiling water until al dente, about 7-8 minutes. Drain and set aside.
  2. In a medium saucepan, melt butter. Whisk in flour to create a roux, cooking for about 2 minutes.
  3. Gradually whisk in milk, cooking until the sauce thickens. Stir in cheddar and Gruyère cheese until melted and smooth.
  4. Combine the drained pasta into the cheese sauce. Season with salt, pepper, and garlic powder.
  5. Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and top with breadcrumbs.
  6. Bake for 25-30 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Mixing sharp cheddar with creamy Gruyère provides a deliciously complex taste. For extra crispy topping, use Panko breadcrumbs mixed with melted butter. You can prepare a day in advance by refrigerating before baking.

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