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–+ servings
Lemon Mascarpone Mousse

Creamy Lemon Mascarpone Mousse: A No-Bake Delight

This Lemon Mascarpone Mousse is a refreshing no-bake dessert that's incredibly easy to make and perfect for gatherings.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free option.
  • 1 cup Mascarpone Cheese Cream cheese can be used in a pinch.
  • 1/2 cup Powdered Sugar Granulated sugar can be substituted.
  • 1/3 cup Fresh Lemon Juice Bottled lemon juice can be used.
  • 1 tablespoon Lemon Zest Orange zest can be substituted.
  • 1 teaspoon Vanilla Extract Consider using vanilla bean or almond extract.
  • 1 pinch Salt
For Garnish (optional)
  • 1 cup Fresh Berries For a beautiful presentation.
  • 5 leaves Mint Leaves For aromatic garnish.

Equipment

  • electric mixer
  • mixing bowls
  • Spatula
  • Serving Cups
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a chilled mixing bowl, beat the heavy cream on medium speed for about 3 to 5 minutes, until soft peaks form.
  2. In a separate bowl, mix together the mascarpone cheese, powdered sugar, fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture in three batches, maintaining the airy texture.
  4. Transfer the mousse to serving cups or a bowl, cover, and refrigerate for at least 2 hours to set.
  5. Wash and dry the fresh berries and mint leaves for garnish.
  6. Once chilled, top each mousse serving with berries and mint before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 6gFat: 23gSaturated Fat: 14gCholesterol: 70mgSodium: 80mgPotassium: 100mgSugar: 18gVitamin A: 500IUVitamin C: 4mgCalcium: 50mg

Notes

Prepare the mousse up to three days in advance and store in the refrigerator for the best flavor.

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