Go Back
–+ servings
Keto Buffalo Chicken Skillet

Creamy Keto Buffalo Chicken Skillet for Quick Dinner Bliss

This Keto Buffalo Chicken Skillet is a satisfying one-pan dish that combines tender chicken with creamy buffalo sauce for a quick dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or chicken thighs for richer flavor
  • 4 slices Bacon uncured for a healthier choice
For the Sauce
  • 2 tablespoons Ranch Seasoning or homemade ranch blend
  • 2 tablespoons Butter can substitute with olive oil
  • 8 ounces Cream Cheese or dairy-free cream cheese
  • 1/2 cup Almond Milk or dairy of choice
  • 1/2 cup Buffalo Sauce sugar-free to keep it keto-friendly
For the Topping
  • 1 cup Cheddar Cheese substitute with mozzarella or pepper jack

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Keto Buffalo Chicken Skillet
  1. Preheat a large skillet over medium heat for 2-3 minutes.
  2. Add diced chicken breast and chopped bacon, season with ranch seasoning, and sauté for 7-8 minutes until golden brown.
  3. Drain excess grease and set aside chicken mixture.
  4. Lower heat and return skillet, add butter, cream cheese, and almond milk. Whisk for 2-3 minutes until smooth.
  5. Stir in half of the cheddar cheese and whisk until melted.
  6. Add chicken and bacon back to the skillet and stir to coat in sauce.
  7. Drizzle buffalo sauce over the skillet, stir, and sprinkle remaining cheddar cheese on top.
  8. Cover and simmer for 5 minutes, then optionally broil for 1-2 minutes until cheese is golden.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This dish keeps well in the fridge for up to 3 days and can be reheated on the stovetop for best results.

Tried this recipe?

Let us know how it was!