Soften 8 ounces of cream cheese at room temperature for about 30 minutes to an hour.

In a mixing bowl, combine softened cream cheese with 1 cup of sour cream and mix thoroughly until smooth.

Gently fold in 1 cup of lump crab meat and 1 tablespoon of Old Bay seasoning into the creamy base.

If desired, add in 1 cup of freshly grated cheese and stir until well combined.

Preheat oven to 350°F (175°C) and transfer dip mixture into an oven-safe dish; bake for approximately 25 minutes.

For a golden top, switch to broil mode for an additional 1-2 minutes, keeping an eye to prevent burning.

Serve warm alongside crispy crackers, toasted baguette slices, pita chips, or vegetable sticks.