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–+ servings
Honey Mustard Dressing

Creamy Honey Mustard Dressing You'll Love in Just 5 Minutes

Discover a quick and delicious honey mustard dressing that elevates any dish. Perfect for salads and sandwiches, ready in just 5 minutes.
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Prep Time 5 minutes
Chilling Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • ½ cup mayonnaise or Greek yogurt for a healthier option
  • ¼ cup mustard yellow or Dijon recommended
  • ¼ cup honey substitute with maple syrup for vegan option
  • 2 tablespoons apple cider vinegar white vinegar can be used as a substitute
  • ½ teaspoon garlic powder can substitute with fresh minced garlic
  • ½ teaspoon paprika smoked paprika can intensify flavor
  • to taste fresh cracked pepper adjust for your desired spice level

Equipment

  • medium mixing bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine mayonnaise or Greek yogurt with mustard. Whisk until smooth and creamy.
  2. Add honey and apple cider vinegar. Whisk again until fully integrated.
  3. Sprinkle in garlic powder, paprika, and fresh cracked pepper. Whisk to combine.
  4. Taste and adjust seasoning, adding more vinegar if desired.
  5. Transfer to an airtight container and refrigerate for at least 15 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 8gVitamin A: 100IUCalcium: 10mg

Notes

This dressing can be stored in the refrigerator for up to 5 days. Mix well before each use as ingredients may settle.

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