Begin by heating a large skillet over medium-high heat. Add unsalted butter and allow it to melt, stirring occasionally to prevent any browning. This should take about 2 minutes until the butter is completely melted and bubbly.

Once the butter is melted, add the corn kernels to the skillet. Stir occasionally, cooking for 5-6 minutes, until the kernels are lightly golden and tender.

Drizzle honey over the corn mixture, then sprinkle with salt and black pepper. Stir well to combine all the ingredients, letting them simmer together for about 2 minutes.

Lower the heat to medium-low, then add heavy cream and cream cheese into the skillet. Stir continuously for 2-3 minutes, allowing the cream cheese to fully melt and the sauce to thicken.

Transfer your delicious Creamy Honey Butter Skillet Corn to a warm serving dish. For an extra touch, garnish with additional black pepper or fresh herbs of your choice.