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Creamy Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn: A Sweet & Savory Delight

Creamy Honey Butter Skillet Corn is a delightful side dish that transforms ordinary corn into a creamy, velvety experience in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter provides richness and a creamy base for the sauce; swap with margarine for a dairy-free option.
  • 2 cups Corn Kernels fresh, frozen, or drained canned corn works well.
For the Sweetness
  • 2 tablespoons Honey adds a delightful sweetness and depth; use maple syrup for a different flavor twist.
  • 1 teaspoon Salt balances the flavors; adjust to taste for the perfect seasoning.
  • 1/4 teaspoon Black Pepper offers a subtle heat; feel free to add cayenne or smoked paprika for extra spice.
For Creaminess
  • 1/2 cup Heavy Cream enhances the dish’s creamy texture; half-and-half can be used for a lighter alternative.
  • 4 ounces Cream Cheese thickens the sauce and adds a tangy flavor; opt for dairy-free cream cheese for a vegan option.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Honey Butter Skillet Corn
  1. Heat a large skillet over medium-high heat and add unsalted butter. Allow the butter to melt completely, stirring occasionally for about 2-3 minutes until it becomes fragrant and slightly bubbly.
  2. Once the butter is melted, add the corn kernels to the skillet. Stir well to coat them in the melted butter, then sauté for 5-6 minutes.
  3. Stir in honey, salt, and black pepper into the skillet with the corn. Allow the mixture to simmer for about 2 minutes, stirring occasionally.
  4. Reduce the heat to low and add the heavy cream and softened cream cheese to the skillet. Stir continuously for 2-3 minutes until the cream cheese has melted completely and the sauce thickens.
  5. Once the creamy honey butter skillet corn has thickened, remove it from heat. Serve hot, garnished with freshly cracked black pepper or chopped herbs like parsley.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 220mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Use fresh corn when in season for the best sweetness. Store leftovers in an airtight container in the fridge for up to 3 days.

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