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Green Goddess Dressing

Creamy Green Goddess Dressing for Fresh Summer Salads

This Creamy Green Goddess Dressing is a fresh, zesty blend of yogurt, avocado, and herbs, perfect for summer salads.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Plain Yogurt Can substitute with plain Greek yogurt for thickness.
  • 2 tablespoons Olive Oil Extra virgin enhances flavor.
  • 0.5 whole Avocado Provides creaminess and healthy fats.
  • 2 tablespoons Red Wine Vinegar Substitute with apple cider vinegar if desired.
  • 1 tablespoon Lime Juice Lemon juice works well as an alternative.
  • 1 cup Fresh Baby Spinach Use other greens like arugula if preferred.
  • 2 tablespoons Chives Can substitute with green onions or shallots.
  • 2 tablespoons Fresh Parsley Cilantro can be a substitute for a different herb profile.
  • 2 tablespoons Green Onions Use only green tops if preferred.
  • 1 clove Garlic Can reduce quantity for less intensity.
  • 8 leaves Fresh Basil Leaves Substitute with dill for a different flavor profile.
  • 1 teaspoon Salt Adjust according to taste.
  • 0.5 teaspoon Ground Black Pepper Use to taste.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Easy Green Goddess Dressing
  1. In a food processor, combine the plain yogurt, extra virgin olive oil, half an avocado, red wine vinegar, and fresh lime juice. Add a generous handful of baby spinach, chives, parsley, green onions, a clove of garlic, and fresh basil leaves. Sprinkle in a pinch of salt to enhance flavors.
  2. Secure the lid on the food processor and pulse the ingredients on high until the mixture is well-blended and creamy. This should take about 30 seconds. If the dressing is too thick for your liking, gradually add a teaspoon of water at a time while blending until you reach your desired consistency.
  3. Once blended, taste the Easy Green Goddess Dressing and adjust the seasoning to your preference. If you like a bit of spice, sprinkle in some ground black pepper. Blend again for 10 seconds to combine the added seasonings fully.
  4. Carefully transfer your vibrant Green Goddess Dressing into an airtight container. Seal it tightly and refrigerate for at least 30 minutes before enjoying. This resting time allows the flavors to meld beautifully, making it even more delightful as a salad dressing or dip.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 5mgSodium: 140mgPotassium: 120mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Use fresh herbs for optimal flavor and nutrition. Adjust consistency with water if too thick. Store in an airtight container for up to a week.

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