Go Back
–+ servings
Creamy Garlic Parmesan Shrimp Roll-Ups

Creamy Garlic Parmesan Shrimp Roll-Ups That Everyone Will Love

Creamy Garlic Parmesan Shrimp Roll-Ups are easy, cheesy comfort food that impresses at any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 oz Shrimp Ensure it’s fresh or properly thawed if frozen.
  • 8 oz Cream Cheese Provides creaminess to the filling.
  • 2 cloves Garlic Fresh for best aroma and flavor.
  • 1/2 cup Parmesan Cheese Grated for even melting.
For the Wrap
  • 4 sheets Tortillas or Crescent Dough Tortillas for easy slicing; crescent dough for flaky texture.
For Seasoning
  • 1 tsp Salt Adjust according to your taste.
  • 1 tsp Pepper Adjust according to your taste.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the shrimp, softened cream cheese, minced garlic, grated Parmesan, salt, and pepper; mix until creamy.
  3. Lay out tortillas or crescent dough and spoon the shrimp filling onto one edge; roll tightly.
  4. Place the rolled-up wraps seam-side down on the prepared baking sheet, ensuring space between each.
  5. Bake for 15–20 minutes until golden brown and filling is bubbling.
  6. Serve warm, optionally with dipping sauces.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best flavor, use fresh ingredients. Assemble in advance and store in the refrigerator.

Tried this recipe?

Let us know how it was!