Creamy Garlic Parmesan Sautéed Mushrooms for Cozy Nights

Elevate your dinner table with Creamy Garlic Parmesan Sautéed Mushrooms, a delightful and easy-to-prepare side dish.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 kg Mushrooms Choose varieties like button or shiitake for a delicious umami flavor.
1 tbsp Butter Adds richness; olive oil is a vegan alternative.

For the Sauce

4 cloves Garlic Crushed; aromatic backbone of the sauce.
1 pinch Oregano Enhances dish with earthy notes; thyme can substitute.
1 pinch Chili flakes Adjust spice level to preference.
1 cup Cream Use coconut cream for a dairy-free version.
½ cup Parmesan cheese Grated; nutritional yeast for a vegan twist.

For Garnish

2 tbsp Parsley Chopped; brightens the dish.
1-2 tsp Lemon juice Fresh juice is essential for best results.
Salt and pepper To taste; vital for seasoning.

Equipment

large skillet

Method

Step-by-Step Instructions

Clean the mushrooms by gently wiping them with a damp cloth to remove dirt.
Melt the butter in a large skillet over medium-high heat until it bubbles.
Add the cleaned mushrooms to the skillet and sauté for 6-8 minutes until golden brown.
Add crushed garlic, oregano, and chili flakes to the skillet. Cook for an additional minute.
Pour in cream, add lemon juice and Parmesan, then simmer for 3-5 minutes until the sauce thickens.
Season with salt and pepper, stir in parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 22gSaturated Fat: 12gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Avoid freezing for best texture.

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