Creamy French-Style Scrambled Eggs for Breakfast Bliss

Experience the indulgence of French-style scrambled eggs with a creamy texture, perfect for breakfast bliss.

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Prep Time 5

Cook Time 4

Total Time 9

Servings: 2 servings

Course: Breakfast

Cuisine: French

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

4 large fresh eggs Essential for structure and richness; don't skimp on quality!

For the Cooking Fat

1 tbsp unsalted butter Provides a sweet, milky richness.

For Creaminess

1 tbsp heavy cream Adds a luxurious, velvety texture; replace with milk for a lighter version.

For Flavoring

1/4 tsp salt Enhances natural flavors; add at the end.
1/4 tsp black pepper Always opt for freshly ground for the best taste.

For Garnish

1 tbsp fresh herbs (e.g., chives, parsley, tarragon) Brighten up your dish.

Equipment

non-stick skillet
Mixing Bowl
fork
Spatula

Method

Step-by-Step Instructions

Crack the eggs into a mixing bowl and whisk until just combined.
Optionally fold in a splash of heavy cream for extra richness.
Heat a non-stick skillet over medium-low heat and add the butter.
Pour the eggs into the skillet and let sit undisturbed for about 30 seconds.
Stir gently in a circular motion to create soft curds.
Monitor the heat, cooking for about 3-4 minutes until softly set.
Season with salt and pepper right before removing from heat.
Transfer to a warm plate and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 12gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 300mgPotassium: 230mgSugar: 1gVitamin A: 900IUCalcium: 80mgIron: 1mg

Notes

For best results, maintain medium-low heat and gently stir the eggs to achieve a creamy texture.

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