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Easy Spoon Bread Recipe

Creamy Easy Spoon Bread Recipe for Ultimate Comfort Food

This Easy Spoon Bread Recipe is a comforting Southern classic, offering a creamy texture that pairs beautifully with many dishes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 tablespoons Butter Substitute with margarine for dairy-free.
  • 2 cups Milk Use almond or oat milk for dairy-free.
  • 1 cup Cornmeal Essential base ingredient.
  • 2 Eggs Ensure well-beaten.
  • 1 teaspoon Salt Consider omitting for low-sodium.
  • 1 tablespoon Baking Powder Ensure it's fresh.
  • 1/4 cup Sugar Increase to 1/2 cup for sweeter.
Optional Mix-Ins
  • 1/2 to 1 cup Shredded Cheese Add your favorite cheese.
  • 1 pinch Cayenne or Jalapeños For a spicy flavor kick.
  • 1 teaspoon Vanilla Extract For a sweeter option.

Equipment

  • Oven
  • saucepan
  • Medium-sized Casserole Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and melt butter in a casserole dish in the oven.
  2. Heat the milk in a saucepan until bubbles form, then whisk in the cornmeal.
  3. Cook the mixture for about 10 minutes until it thickens.
  4. Beat the eggs, then temper them with the hot cornmeal mixture before mixing back in.
  5. Add salt, baking powder, and sugar to the mixture, then stir in melted butter.
  6. Pour into the casserole dish and bake for about 35 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Serve warm, and consider adding a touch of honey or jam for added flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

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