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–+ servings
Easy Cream Cheese Chicken

Creamy Easy Cream Cheese Chicken in Just 30 Minutes

Easy Cream Cheese Chicken is a simple and quick recipe that transforms chicken into a creamy and delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Cut into thinner cutlets for faster cooking
  • 1 tablespoon Butter Adds richness; olive oil can be used for dairy-free
  • 1 tablespoon Olive Oil Perfect for frying; any neutral cooking oil will work
  • 1 teaspoon Salt Essential for flavor enhancement
  • 1 teaspoon Pepper Essential for flavor enhancement
For the Sauce
  • 8 ounces Cream Cheese Brings creaminess; Neufchâtel cheese can be a lower-fat substitute
  • 1 teaspoon Garlic Powder For subtle flavor; fresh garlic is a bolder alternative
  • 1 medium Onion Adds sweetness; shallots can provide a milder flavor
  • 2 cloves Garlic (minced) Enhances flavor; adjust to taste
  • 1 cup Chicken Broth Acts as the sauce base; vegetable broth can lighten the dish
  • 1 teaspoon Italian Seasoning Herby blend; fresh herbs can be a fresh twist
  • 1/4 teaspoon Crushed Red Pepper Flakes Adds a hint of heat; omit if preferred
For Garnish
  • 2 tablespoons Fresh Parsley (optional) Adds color; cilantro or basil are alternatives

Equipment

  • large skillet
  • microwave-safe bowl

Method
 

Instructions
  1. Begin by cutting the cream cheese into cubes and microwave on high for about 30 seconds until very soft.
  2. Slice the chicken breasts in half lengthwise and season both sides with garlic powder, salt, and pepper.
  3. Heat a large skillet and add butter and olive oil, then cook the seasoned chicken cutlets for about 5-6 minutes on each side.
  4. Lower the heat and add another tablespoon of butter, then sauté the chopped onions for about 5-7 minutes until softened.
  5. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
  6. Pour in chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes, stirring to create a smooth sauce.
  7. Return the cooked chicken to the skillet, coating it in the sauce, and warm through for another 2-3 minutes.
  8. Serve warm, garnished with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store in an airtight container for up to 3 days. Can be frozen for up to 2 months.

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