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Easy Cheesecake Recipe

Creamy Easy Cheesecake Recipe That Everyone Will Love

This Easy Cheesecake Recipe is a creamy delight made with just six uncomplicated ingredients.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Can substitute with crushed cookies like Digestives or Oreos.
  • 4 Tbsp Granulated Sugar Adds sweetness to the crust.
  • 6 Tbsp Unsalted Butter Melted, binds the crust together.
  • 1 tsp Vanilla Extract Pure vanilla is recommended.
For the Filling
  • 24 oz Cream Cheese 3 packages, at room temperature.
  • 3/4 cup Granulated Sugar Sweetens the filling.
  • 3 large Eggs At room temperature.
  • 2 tsp Vanilla Extract For flavor.
Optional Toppings
  • Berries
  • Chocolate Chips
  • Caramel Sauce
  • Lemon Curd
  • Whipped Cream

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the graham cracker crust by pulsing the crumbs and mixing with sugar, melted butter, and vanilla extract. Press firmly into the bottom of a springform pan.
  3. Beat room-temperature cream cheese until smooth. Gradually add sugar, then blend in vanilla extract.
  4. Incorporate eggs one at a time while mixing on low speed. Scrape sides as needed.
  5. Pour the filling over the crust and bake for 22-25 minutes until slightly jiggly.
  6. Cool in the oven with the door cracked for 45-60 minutes.
  7. Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.
  8. Decorate with optional toppings, slice, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature for smooth mixing. Chill for best flavor development.

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