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Deviled Eggs Macaroni Salad

Creamy Deviled Eggs Macaroni Salad: Your New Potluck Hero

A delicious blend of creamy deviled eggs and macaroni salad, perfect for gatherings. Discover this delightful recipe that will become a crowd favorite!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups elbow macaroni
  • 4 large hard-boiled eggs chopped into ½-inch pieces
  • 1 small onion finely diced
  • 1 cup celery finely diced
For the Dressing
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 1/4 cup sweet pickle relish
  • 1 tbsp mustard regular
  • 1 tbsp Dijon mustard
  • 1 tsp paprika to taste
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp sugar optional

Equipment

  • Large pot
  • colander
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. Finely dice the onion and celery. Chop hard-boiled eggs into ½-inch pieces.
Cooking
  1. Bring water to a boil in a large pot, add salt, and cook the macaroni for 8-10 minutes until al dente.
  2. Drain the macaroni in a colander and let it cool for about 10 minutes.
Dressing
  1. In a bowl, whisk together mayonnaise, sweet pickle relish, mustards, paprika, salt, pepper, and sugar until smooth.
Combine and Chill
  1. Fold cooled macaroni, eggs, onion, and celery into the dressing. Mix gently.
  2. Refrigerate for at least 2-3 hours before serving to meld flavors.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 500mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 35mgIron: 1mg

Notes

This creamy salad is best enjoyed cold, and can be made ahead of time for better flavor integration.

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