Ingredients
Equipment
Method
Preparation Steps
- Place chicken breasts in the crockpot.
- Pour in chicken broth and add sun-dried tomatoes, minced garlic, and Italian herbs.
- Set the crockpot to low heat and cook for 4 hours or until the chicken is tender.
- 30 minutes before serving, add cream cheese on top of the chicken and stir to combine.
- With 20 to 25 minutes remaining, stir in tortellini and cook until tender.
- If the sauce is thin, switch the crockpot to high for 5 to 10 minutes.
Nutrition
Notes
Ensure cream cheese is at room temperature for a smooth sauce. Use frozen chicken according to recommendations.
