Go Back
–+ servings
Creamy Cowboy Soup

Creamy Cowboy Soup: Your Ultimate Cozy Comfort Bowl

Indulge in the rich flavors of Creamy Cowboy Soup, a complete meal with ground beef, potatoes, beans, and corn.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Substitute with ground turkey, chicken, or plant-based crumbles for a lighter option.
  • 2 tablespoons Olive Oil Can be replaced with vegetable or canola oil.
  • 1 medium Onion, diced Any onion type works; red or yellow can be substituted.
  • 2 cloves Garlic, minced Use garlic powder as a substitute or omit for a milder dish.
  • 4 cups Beef Broth Vegetable broth can be used for a vegetarian option.
For the Vegetables
  • 3 medium Potatoes, peeled and diced Sweet potatoes can be used for a hint of sweetness.
  • 1 can Pinto Beans, drained and rinsed Black beans or kidney beans are good alternatives.
  • 1 can Corn, drained Fresh summer corn can be used for seasonal sweetness.
  • 1 can Diced Tomatoes with Green Chilies Substitute with fresh tomatoes if preferred.
For the Creaminess
  • 1 cup Heavy Cream Use canned coconut milk for a dairy-free variant.
  • 1 teaspoon Smoked Paprika Regular paprika can be used in a pinch.
  • 1 teaspoon Chili Powder Adjust the amount according to taste preference.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Creamy Cowboy Soup
  1. Heat olive oil in a large pot over medium-high heat. Add ground beef and cook for about 5-7 minutes until browned.
  2. Stir in diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.
  3. Add chopped potatoes, drained pinto beans, drained corn, and diced tomatoes. Pour in beef broth and bring to a boil.
  4. Once boiling, lower heat to a simmer and cover. Cook for 20 minutes until potatoes are fork-tender.
  5. Stir in heavy cream, smoked paprika, and chili powder. Season with salt and pepper to taste, and cook for 5 more minutes.
  6. Taste and adjust seasoning as needed before serving. Ladle into bowls and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This Creamy Cowboy Soup is flexible; feel free to experiment with different meats and vegetables.

Tried this recipe?

Let us know how it was!