Blend the Cottage Cheese by placing 1 cup of cottage cheese into a blender and blend on high for 1-2 minutes until smooth.

Heat the Olive Oil in a medium saucepan over medium heat for about 1 minute until it shimmers.

Sauté the Garlic by adding 3 cloves of minced garlic to the heated oil, stirring for 1-2 minutes until fragrant.

Incorporate the Tomatoes and Seasonings by adding 2 cups of crushed tomatoes, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon dried oregano, and optional red pepper flakes. Stir well.

Simmer the Sauce by bringing the mixture to a gentle simmer for 8-10 minutes, stirring occasionally.

Mix in the Blended Cottage Cheese until fully incorporated after the sauce has simmered.

Add Fresh Basil and Finish Cooking by tearing 1/2 cup of fresh basil leaves into the sauce, cooking for an additional 1-2 minutes.