Creamy Cottage Cheese Chicken Taco Bowl in Under 20 Minutes

Experience the delicious Cottage Cheese Chicken Taco Bowl, a high-protein and satisfying meal that's quick and easy to make.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 bowls

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

2.5 oz Chicken cut into 1/2-inch cubes
2.5 tbsp Salsa use chunky salsa for texture
2 tsp Taco Seasoning adjust based on spice preference

For the Cottage Cheese Dip

5 oz Cottage Cheese thicker styles recommended
5 Cherry Tomatoes halved
0.75 tsp Pickled Jalapeños finely minced
0.25 tsp Onion Powder can swap with fresh onions
3 tbsp Shredded Cheese your choice of cheese

For Garnishing

1.5 tsp Cilantro optional
Tajin a pinch, optional

For Serving

Thicker Tortilla Chips for dipping

Equipment

Microwave
Blender
Mixing Bowl
Serving Bowl

Method

Step-by-Step Instructions

In a microwave-safe bowl, combine chicken, salsa, and taco seasoning. Microwave on high for 1-2 minutes, stirring halfway, until heated through.
In a blender, add cottage cheese, cherry tomatoes, jalapeños, and onion powder. Blend until smooth, about 30 seconds.
Transfer the blended cottage cheese mixture to a bowl and stir in shredded cheese. Microwave for 1 minute, stirring halfway.
Spoon warm cottage cheese dip into a serving bowl and top with the chicken mixture. Garnish with cilantro and Tajin if desired.
Serve immediately with thicker tortilla chips for dipping.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze chicken mixture for up to 2 months, reheating carefully.

Tried this recipe?

Let us know how it was!