Creamy Condensed Milk Lemonade for Your Summer Bliss

Enjoy this refreshing Condensed Milk Lemonade that pairs zesty lemon juice with sweetened condensed milk for a perfect summer drink.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Fresh Lemon Juice Juice from about 4-6 lemons
1 can Sweetened Condensed Milk Main sweetener; do not substitute with regular milk
2 cups Cold Water Ice-cold water for quicker cooling
to taste Simple Syrup Mix sugar with equal parts water and heat until dissolved

For Serving

as needed Ice Cubes Keeps the drink chilled
as needed Lemon Slices For garnish
as needed Fresh Mint Leaves Adds aroma and flavor

Equipment

large pitcher
Measuring Cup
whisk

Method

Step-by-Step Instructions

Start by rolling the fresh lemons on your counter, applying gentle pressure to maximize juice extraction. Cut the lemons in half and juice them into a measuring cup until you have approximately 1 cup of fresh lemon juice.
In a large pitcher, combine the freshly squeezed lemon juice with sweetened condensed milk. Stir the mixture vigorously until it's smooth and creamy.
Gradually pour in 2 cups of ice-cold water to the pitcher while stirring continuously, adjusting sweetness with simple syrup as needed.
Refrigerate the pitcher for about 30 minutes, or serve immediately over ice cubes.
Fill tall glasses with ice and pour the creamy Condensed Milk Lemonade over the top, garnishing with lemon slices and mint leaves.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 250mgSugar: 32gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

For the best flavor, use fresh lemon juice. Chill the water and glasses beforehand for a more refreshing drink.

Tried this recipe?

Let us know how it was!