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–+ servings
Chicken Stuffing Casserole

Creamy Chicken Stuffing Casserole for Heartwarming Family Nights

A comforting Chicken Stuffing Casserole that's perfect for family dinners, combining tender chicken, savory stuffing, and a creamy base.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups shredded rotisserie chicken Provides tender, shredded meat.
  • 1 can cream of chicken soup Creates a creamy base; swap for cream of mushroom if preferred.
  • 1 cup sour cream Adds richness; can substitute with plain yogurt.
  • 1 tsp garlic powder Provides seasoning; fresh minced garlic can enhance flavor.
  • 1/2 tsp black pepper Enhances overall flavor; adjust to taste.
  • 2 cups broccoli florets Optional; adds nutrition and color.
For the Topping
  • 1 box chicken-flavored stuffing mix Serves as the crispy topping; can use homemade.
  • 1 cup chicken broth Adds moisture; consider vegetable broth for a vegetarian option.
  • 1/2 cup butter Melted; enhances flavor.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish by greasing it.
  2. In a medium bowl, combine the stuffing mix, chicken broth, and melted butter. Stir well and let it sit for 5 minutes.
  3. In a large bowl, shred the rotisserie chicken and mix in the cream of chicken soup, sour cream, garlic powder, and black pepper until combined.
  4. Fold in the broccoli florets if using, ensuring they're evenly distributed without over-mixing.
  5. Pour the chicken mixture into the greased baking dish, spreading it evenly.
  6. Layer the prepared stuffing mixture over the chicken mixture evenly.
  7. Bake in the preheated oven for 30-35 minutes until bubbly and golden-brown.
  8. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 38gProtein: 22gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Serve with a light salad or steamed vegetables for a balanced meal.

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