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Creamy Chicken Stuffed Peppers

Creamy Chicken Stuffed Peppers: Your New Comfort Food Favorite

Enjoy the comforting flavors of Creamy Chicken Stuffed Peppers, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cool Time 5 minutes
Total Time 55 minutes
Servings: 4 peppers
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups Cooked Shredded Chicken Use leftover rotisserie chicken for convenience.
  • 8 oz Cream Cheese Room temperature for easier mixing.
  • 1 cup Shredded Cheddar Cheese Can substitute with mozzarella.
  • 1/2 cup Sour Cream Use Greek yogurt as a healthier alternative.
  • 1 cup Corn Frozen or canned corn works well.
  • 1 teaspoon Garlic Powder Fresh garlic may be used for stronger flavor.
  • 1 teaspoon Onion Powder Minced fresh onions can replace this.
  • 1 teaspoon Paprika Swap for smoked paprika for a different flavor.
  • to taste Salt
  • to taste Pepper
Peppers
  • 4 Bell Peppers Use large, fresh bell peppers in any color.
  • 1/4 cup Fresh Parsley Optional garnish.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice the tops off the bell peppers and remove seeds and membranes.
  3. In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, sour cream, corn, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly.
  4. Generously spoon the creamy chicken mixture into each prepared bell pepper.
  5. Place the stuffed peppers upright in a baking dish.
  6. Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
  7. After 25 minutes, remove the foil and continue baking for 5-10 minutes until the tops are golden.
  8. Remove from oven and let cool for a few minutes before garnishing with fresh parsley.

Nutrition

Serving: 1pepperCalories: 320kcalCarbohydrates: 18gProtein: 24gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 100mgCalcium: 250mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for a smoother filling. Customize your filling as desired and keep an eye on baking to avoid soggy peppers.

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