Creamy Chicken Stroganoff for the Ultimate Cozy Dinner

Discover the warmth of Chicken Stroganoff, a cozy dish featuring tender chicken, earthy mushrooms, and a rich sour cream sauce, ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts
1 teaspoon Garlic Powder or fresh garlic
to taste Salt
to taste Pepper
1/2 cup Flour

For Sautéing

2 tablespoons Olive Oil or butter
2 tablespoons Butter
8 ounces Cremini Mushrooms sliced
1 medium Onion chopped

For the Sauce

1 tablespoon Dijon Mustard or yellow mustard
1 tablespoon Worcestershire Sauce
2 cloves Garlic minced
1 cup Chicken Broth homemade or store-bought
1 cup Full-Fat Sour Cream or Greek yogurt

Equipment

Skillet

Method

Step‑by‑Step Instructions for Creamy Chicken Stroganoff

Season the chicken breasts with garlic powder, salt, and pepper. Dredge in flour and let sit while you heat the skillet.
In a large skillet, heat olive oil and sear the chicken for 5-6 minutes on each side until cooked through. Remove from skillet.
Lower the heat, add butter, and sauté the onions and mushrooms for 4-5 minutes until translucent.
Stir in Dijon mustard, Worcestershire sauce, and minced garlic, cooking until fragrant.
Pour in chicken broth, return chicken to skillet, and simmer for 2 minutes.
Stir in sour cream until creamy, adjust seasoning, and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 2.5mg

Notes

For a lighter option, substitute Greek yogurt for sour cream. Store leftovers in an airtight container for up to 3-4 days.

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