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–+ servings
Creamy Chicken Pot Pie Pasta

Creamy Chicken Pot Pie Pasta for Heartwarming Dinner Magic

This Creamy Chicken Pot Pie Pasta is a comforting classic transformed into a quick weeknight dinner, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Egg Noodles can substitute with your favorite pasta
For the Sauce
  • 2 tbsp Cooking Oil olive oil or butter works well
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Pre-Cooked Chicken preferably rotisserie
  • 1 cup Chicken Broth or low-sodium broth
  • 1 cup Cream can use half-and-half or milk
  • 1 tsp Thyme dried or fresh
  • to taste Salt
  • to taste Pepper
  • optional Red Pepper Flakes for added spice

Equipment

  • Large pot
  • colander
  • large skillet
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Add egg noodles and cook according to package instructions, about 7-10 minutes. Drain and set aside.
  2. In a skillet, heat cooking oil over medium heat. Sauté onion and garlic for 2-3 minutes until translucent.
  3. Add pre-cooked chicken, breaking it up as you stir. Cook for 2-3 minutes to heat through.
  4. Pour in chicken broth and bring to a simmer, scraping bits stuck to the skillet. Simmer for 3 minutes.
  5. Reduce heat to low, stir in cream, thyme, salt, and pepper. Warm for 2-3 minutes.
  6. Fold in cooked egg noodles into the sauce and cook for an additional minute.
  7. Sprinkle in red pepper flakes and adjust seasoning as needed. Stir well.
  8. Remove from heat, serve hot in bowls, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5 days. For freezing, portion into containers and label with the date. To reheat, add broth or cream to restore creaminess.

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