Ingredients
Equipment
Method
Step-by-Step Instructions
- Season the Chicken: Season chicken thighs generously with salt and pepper on both sides and let rest.
- Sear the Chicken: Heat olive oil in a large skillet, sear chicken skin-side down for 5-7 minutes until golden.
- Sauté the Aromatics: In the same skillet, sauté onions for 5 minutes, then add garlic and stir for 30 seconds.
- Add Apples and Herbs: Incorporate apple slices, thyme, and rosemary into the onion mixture, cook for 2-3 minutes.
- Pour in Cider and Broth: Pour in cider and chicken broth, scrape the bottom of the pan and bring to a simmer.
- Simmer the Chicken: Nestle chicken into the sauce, cover, and simmer for 25-30 minutes on low heat.
- Thicken the Sauce: Remove chicken, stir in mustard and heavy cream, let simmer until thickened.
- Garnish and Serve: Return chicken to skillet, garnish with thyme and parsley, serve with bread or side.
Nutrition
Notes
Delight in the rich flavors of this Chicken Normandy, perfect for a cozy family dinner!
