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Cheesecake Fudge

Creamy Cheesecake Fudge: Easy No-Bake Delight for All

Indulge in this creamy, no-bake Cheesecake Fudge that captures classic cheesecake flavor, perfect for gifting or satisfying last-minute cravings.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups White Chocolate Chips Good-quality chocolate for best results
  • 1 can Sweetened Condensed Milk Adds sweetness and richness
  • 8 oz Cream Cheese At room temperature for smooth mixing
  • 1 teaspoon Vanilla Extract Feel free to swap with other extracts
  • 1 tablespoon Butter Adds creaminess and facilitates blending
For Sweetness and Texture
  • 1 cup Powdered Sugar Sifted for even sweetness
  • 1 cup Graham Cracker Crumbs Mimics cheesecake crust; substitute if desired

Equipment

  • Microwave
  • Mixing Bowl
  • Hand mixer
  • Parchment Paper
  • Baking Dish

Method
 

Step-by-Step Instructions for Cheesecake Fudge
  1. In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 20-second intervals, stirring until smooth, about 1 to 2 minutes.
  2. Using a mixer, beat cream cheese until smooth, then mix in sweetened condensed milk and melted chocolate mixture until combined.
  3. Pour in vanilla extract and sift in powdered sugar, mixing until achieving a thick but pourable consistency.
  4. Line an 8×8-inch baking dish with parchment paper and sprinkle graham cracker crumbs at the bottom.
  5. Pour cheesecake fudge mixture over crumbs, spread evenly, and chill in the refrigerator for at least 3 hours.
  6. Once set, lift out of the pan, slice into squares, and serve chilled.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 60mgSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

For the best texture, ensure cream cheese is at room temperature. Allow fudge to set for at least 3 hours before serving. Use high-quality ingredients for best flavor.

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