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Creamy Caesar Dressing

Creamy Caesar Dressing You'll Love: Quick & No Raw Eggs

This Creamy Caesar Dressing is quick, easy, and skips raw eggs while delivering delicious flavors, perfect for salads or as a dip.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: Mexican
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Mayonnaise Can substitute with sour cream or yogurt for a different flavor profile.
  • 1 tablespoon Olive Oil Use extra virgin for a stronger flavor.
  • 2 cloves Garlic Use fresh minced garlic for the best taste.
  • 1 teaspoon Anchovy Paste Optional; adjust to taste or omit if preferred.
  • 1 tablespoon Lemon Juice Freshly squeezed juice is recommended for best results.
  • 1 teaspoon Dijon Mustard Yellow mustard can be used in a pinch.
  • 1 teaspoon Worcestershire Sauce Consider low-sodium versions if preferred.
  • 1/4 cup Parmesan Cheese Pecorino can be substituted for a sharper flavor.
  • to taste Salt Use judiciously as other ingredients are salty.
  • to taste Black Pepper Freshly ground is best.

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Easy Creamy Caesar Dressing
  1. In a medium mixing bowl, combine mayonnaise, olive oil, garlic, and anchovy paste if desired. Squeeze in lemon juice.
    Creamy Caesar Dressing
  2. Stir in Dijon mustard and Worcestershire sauce, mixing thoroughly until well incorporated. The texture should thicken slightly.
    Creamy Caesar Dressing
  3. Grate in Parmesan cheese and season with salt and black pepper, tasting as needed.
    Creamy Caesar Dressing
  4. Transfer the dressing to an airtight container and refrigerate for at least 1 hour to meld flavors.
    Creamy Caesar Dressing
  5. After chilling, stir and adjust seasoning before serving atop salads, as a veggie dip, or on sandwiches.
    Creamy Caesar Dressing

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 10mgVitamin A: 100IUVitamin C: 1mgCalcium: 20mg

Notes

Fresh ingredients like garlic and lemon juice enhance flavor; the anchovy is optional for a milder dressing. Store up to 7 days in the fridge.

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