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Burnt Basque Cheesecake

Creamy Burnt Basque Cheesecake in a Loaf Pan Convenience

This effortless Burnt Basque Cheesecake is crustless and features a rich creamy texture, making it a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 3 hours
Total Time 4 hours
Servings: 8 slices
Course: Desserts
Cuisine: European
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz full-fat cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs room temperature
  • 1 cup heavy cream
  • 1 tsp vanilla extract optional
  • 1/2 tsp salt
  • 1/4 cup all-purpose flour omit for gluten-free

Equipment

  • 9x5-inch loaf pan
  • electric mixer
  • Mixing Bowl
  • Spatula
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat oven to 400°F (200°C).
  2. Line a 9×5-inch loaf pan with parchment paper.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Pour in the heavy cream, vanilla extract, and salt, mixing until combined.
  6. Sift in the flour and fold gently into the batter.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 40 to 45 minutes until the edges are browned and the center jiggles slightly.
  9. Cool in the pan before refrigerating for at least 2 to 4 hours.
  10. Lift out of the pan using the parchment overhang, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 220mgPotassium: 130mgSugar: 20gVitamin A: 800IUCalcium: 100mgIron: 0.5mg

Notes

For best results, chill overnight before serving. Embrace the rustic appearance of the cheesecake for added charm.

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