Creamy Buffalo Ranch Dip Your New Must-Have Appetizer

Buffalo Ranch Dip is a creamy, spicy appetizer that's perfect for any gathering, combining zesty buffalo sauce, rich sour cream, and tangy ranch dressing.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 dips

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Sour Cream Substitution: Greek yogurt can be used for a lighter option.
1 cup Ranch Dressing Substitution: Use a homemade ranch mix for a personalized touch.
0.5 cup Buffalo Sauce Adjust the amount according to heat preference.
1 cup Shredded Cheddar Cheese Substitution: Mozzarella or pepper jack can be used for different flavor profiles.

Optional Toppings

0.25 cup Chopped Green Onions Adds a fresh crunch that complements the creamy dip.
0.25 cup Blue Cheese Crumbles Offers a delightful contrast and a pop of flavor.

Equipment

Mixing Bowl
Spatula
Plastic wrap

Method

Step-by-Step Instructions for Buffalo Ranch Dip

Combine 1 cup of sour cream and 1 cup of ranch dressing in a medium-sized bowl. Mix until smooth and creamy.
Incorporate 0.5 cup of buffalo sauce into the mixture and fold gently until combined, checking for heat level.
Stir in 1 cup of shredded cheddar cheese, mixing carefully to maintain some cheese pockets.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to enhance flavor.
Before serving, stir the dip, transfer to a serving bowl, and add optional toppings.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 100mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Chill for at least 30 minutes for better flavor. Adjust buffalo sauce based on heat preference. Store leftovers in an airtight container for up to 4 days.

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