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Buffalo Chicken Pasta Recipe

Creamy Buffalo Chicken Pasta Recipe for Quick Weeknight Wins

Try this easy Buffalo Chicken Pasta recipe that pairs zesty buffalo flavors with comforting pasta in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Penne Pasta Substitute with any pasta shape like rotini or fusilli.
For the Sauce
  • 1/2 cup Cream Cheese Can replace with Greek yogurt for a lighter option.
  • 1 cup Buffalo Sauce Use a milder sauce to reduce heat if preferred.
  • 1 cup Chicken Broth Homemade or store-bought versions work great.
  • 1 teaspoon Garlic Powder Fresh garlic gives a more intense taste.
  • 1 teaspoon Salt Adjust according to your taste preference.
For the Chicken
  • 1 cup Cooked Chicken Leftover rotisserie chicken can simplify preparation.
For the Cheesy Finish
  • 1 cup Shredded Cheese Cheddar or your favorite.

Equipment

  • Large pot
  • Skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Begin by bringing a large pot of salted water to a rolling boil. Add 8 oz of penne pasta and cook according to package directions, usually about 8-10 minutes, until al dente. Drain the pasta and set aside.
  2. In a large skillet, combine 1/2 cup of cream cheese, 1 cup of buffalo sauce, and 1 cup of chicken broth. Heat the mixture over medium heat, stirring for about 3-5 minutes until smooth.
  3. Whisk in 1 teaspoon of garlic powder and 1 teaspoon of salt, mixing well for another minute.
  4. Stir in 1 cup of cooked chicken, mixing thoroughly for about 2 minutes.
  5. Fold the drained penne pasta into the sauce, ensuring every noodle is coated. Add 1 cup of shredded cheese, stirring until it melts into the sauce.
  6. Scoop the creamy buffalo chicken pasta onto plates, garnishing with optional toppings like ranch or blue cheese dressing. Serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For long-term storage, freeze in individual containers for up to 2 months.

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