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–+ servings
Breakfast Rice

Creamy Breakfast Rice for a Nostalgic Morning Treat

This creamy breakfast rice is a comforting dish that combines simplicity and nostalgia, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Jasmine Rice Rinsed to remove excess starch.
  • 2 cups Water Or substitute with milk for creaminess.
For Creaminess
  • 1 cup Whole Milk Can use almond or coconut milk.
  • 2 tablespoons Unsalted Butter Can substitute with coconut oil.
For Sweetness
  • 2 tablespoons Sugar Honey or maple syrup can be used.

Equipment

  • Sauté Pan

Method
 

Step-by-Step Instructions
  1. In a large sauté pan, combine 1 cup of rinsed jasmine rice with 2 cups of water. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15-20 minutes.
  2. Lower heat and stir in 1 cup of whole milk, 2 tablespoons of unsalted butter, and 2 tablespoons of sugar. Cook for an additional 1-2 minutes until combined.
  3. Remove from heat and serve warm, topping with fruits, nuts, or a dash of cinnamon.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

Rinse the rice thoroughly for a fluffy texture. Adjust sweetness as needed, and explore topping variations for added flavor.

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