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Brazilian Coconut Pudding

Creamy Brazilian Coconut Pudding to Delight Your Taste Buds

This Brazilian Coconut Pudding is a no-bake delight that combines creamy textures with rich coconut flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 6 cups
Course: Desserts
Cuisine: Brazilian, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 can Sweetened Condensed Milk Look for low-sugar options for a lighter version.
  • 1 can Coconut Milk Use full-fat coconut milk for best results.
  • 1 cup Shredded Coconut Consider using unsweetened or toasted for nuttier flavor.
  • 2 tablespoons Butter Can substitute with coconut oil for dairy-free option.
  • 1 cup Heavy Cream Use coconut cream for a dairy-free variation.

Equipment

  • medium saucepan
  • whisk
  • Serving Cups

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt the butter over medium-low heat. Stir in the sweetened condensed milk, coconut milk, and shredded coconut until fully combined.
  2. Increase the heat slightly, stirring constantly, and cook for 10-15 minutes until the mixture thickens like custard.
  3. Remove from heat and let cool for 10-15 minutes. Whisk in the heavy cream until smooth.
  4. Pour the pudding into serving cups or a dish, cover with plastic wrap, and refrigerate for at least 4 hours to set.
  5. Remove from fridge, garnish with shredded coconut or fruits, and serve chilled or at room temperature.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 60mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Chilling for at least 4 hours enhances the flavors. Garnish with toasted coconut or fresh fruits for an exciting twist.

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