Go Back
–+ servings
Black Licorice Ice Cream

Creamy Black Licorice Ice Cream for a Whimsical Treat

Indulge in this delightful Black Licorice Ice Cream, a whimsical treat perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 cups Heavy Cream Ensure it's chilled.
  • 1 cup Sweetened Condensed Milk Avoid substituting with regular milk.
For the Flavoring
  • 1-2 tablespoons Licorice Extract Adjust to taste.
  • few drops Food Coloring Optional for visual appeal.
For Balance
  • 1 pinch Salt Balances the sweetness.

Equipment

  • Mixing Bowl
  • whisk
  • Spatula
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk for 3-4 minutes until fluffy.
  2. Gently stir in the licorice extract and food coloring, mixing until well combined.
  3. Fold the mixture with a spatula, being careful not to overmix to maintain fluffiness.
  4. Transfer to an airtight container and freeze for at least 4 hours or overnight.
  5. Let the ice cream sit at room temperature for a few minutes before scooping and serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 100mgPotassium: 125mgSugar: 24gVitamin A: 500IUCalcium: 120mgIron: 0.5mg

Notes

Chill your ingredients before mixing for the best texture. Feel free to experiment with mix-ins like crushed candies.

Tried this recipe?

Let us know how it was!