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Banana Pudding Cheesecake

Creamy Banana Pudding Cheesecake That's Pure Indulgence

Enjoy the ultimate dessert with this Banana Pudding Cheesecake, a crowd-pleasing delight that marries cheesecake richness with nostalgic banana pudding flavors.
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Prep Time 30 minutes
Cook Time 55 minutes
Chilling Time 4 hours
Total Time 5 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup crushed vanilla wafers Can substitute with graham crackers or shortbread cookies.
  • 1/2 cup melted butter Using unsalted butter yields the best flavor.
For the Cheesecake Filling
  • 3 medium ripe bananas, mashed Mash well for a smooth consistency.
  • 3 packages (8 ounces each) cream cheese Ensure it's softened at room temperature.
  • 1 cup granulated sugar Can use a sugar alternative for less sweetness.
  • 3 large eggs Using room temperature eggs helps mix evenly.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract for best flavor.
  • 1 cup heavy cream Whip until soft peaks form.
  • 1/2 cup banana pudding mix Stick to the mix for richest results.
For Garnish
  • 1 cup sliced bananas Add fresh before serving.
  • 1 cup additional vanilla wafers Perfect for presentation.

Equipment

  • 9-inch springform pan
  • electric mixer

Method
 

Step-by-Step Instructions for Banana Pudding Cheesecake
  1. Preheat your oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it.
  2. In a bowl, combine crushed vanilla wafers with melted butter, press into the springform pan to form the crust.
  3. Beat softened cream cheese and granulated sugar together for 2-3 minutes until smooth.
  4. Gently fold in mashed bananas and vanilla extract into the cream cheese mixture.
  5. Whip the heavy cream until soft peaks form, then fold in the banana pudding mix.
  6. Fold the whipped cream into the cream cheese mixture until combined.
  7. Pour the cheesecake mixture over the crust and bake for 50-55 minutes until slightly jiggly and golden.
  8. Cool on a wire rack, then refrigerate for at least 4 hours before serving.
  9. Garnish with sliced bananas and additional vanilla wafers before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese and eggs are at room temperature to prevent lumps. Avoid overmixing to prevent cracks.

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