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Baked Feta Potatoes with Lemon

Creamy Baked Feta Potatoes with Lemon for Ultimate Flavor

Creamy Baked Feta Potatoes with Lemon is a delightful side dish that balances creamy richness with zesty brightness.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Yukon Gold Potatoes Diced
  • 3 tbsp Olive Oil or avocado oil
For Flavoring
  • 1 tbsp Lemon Zest Fresh is best
  • 2 tbsp Lemon Juice Freshly squeezed
  • 1 tsp Thyme or rosemary if preferred
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
For the Topping
  • 1 cup Feta Cheese or goat cheese, or vegan cheese

Equipment

  • Oven
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine diced Yukon Gold potatoes with olive oil, lemon zest, lemon juice, thyme, salt, and pepper.
  3. Crumble feta cheese over the seasoned potato mixture and distribute evenly.
  4. Bake for 30 to 35 minutes until potatoes are tender and feta is golden.
  5. Remove from the oven, cool slightly, and serve warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

Best enjoyed fresh after baking. Can be stored in the fridge for up to 3 days or frozen for 2 months.

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