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–+ servings
Angel Chicken Rice Casserole

Creamy Angel Chicken Rice Casserole for Cozy Family Nights

A comforting Angel Chicken Rice Casserole perfect for family dinners, blending chicken and rice in a creamy sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Uncooked White Rice Can be swapped for brown rice.
  • 3 cups Boneless, Skinless Chicken Breasts
  • 1 can Cream of Mushroom Soup Can be substituted with any cream soup.
  • 1 can Cream of Chicken Soup Replace with homemade cream sauce if desired.
  • 2 cups Chicken Broth Use vegetable broth for a vegetarian version.
  • 1/2 cup Dry White Wine Optional; omit if desired.
  • 8 oz Cream Cheese Greek yogurt is a lighter alternative.
  • 1 pack Italian Dressing Mix Swap with your favorite Italian herbs.
  • 1 tsp Garlic Powder Fresh garlic is a great substitute.
  • 1 tsp Salt Adjust to your taste.
  • 1 tsp Pepper Adjust to your taste.
  • 1 cup Shredded Mozzarella or Parmesan Cheese Optional topping, swap with any cheese you love.
  • 1/4 cup Fresh Parsley Optional, for garnish.

Equipment

  • 9x13-inch baking dish
  • medium saucepan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread uncooked white rice evenly across the bottom of the greased baking dish.
  3. Season the boneless, skinless chicken breasts with salt, pepper, and garlic powder.
  4. In a saucepan, combine the cream of mushroom soup, cream of chicken soup, chicken broth, and dry white wine. Add cream cheese and Italian dressing mix; stir until smooth.
  5. Pour the creamy sauce over the chicken and rice in the baking dish, then cover tightly with aluminum foil.
  6. Bake for 30 to 45 minutes until the chicken is cooked through and the rice is tender.
  7. Remove foil and sprinkle cheese on top; return to the oven for 5 to 7 minutes until melted.
  8. Let rest for about 5 minutes before serving; optionally garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 37gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Assemble ahead for convenience, and can be paired with a side salad or crusty bread.

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