Go Back
–+ servings
3-Ingredient Mango Sorbet

Creamy 3-Ingredient Mango Sorbet You Can Make Today

This 3-Ingredient Mango Sorbet is a quick, refreshing dessert that's vegan and gluten-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 20 oz Frozen Mango Use roughly two 10-oz bags for optimal creaminess.
  • 1/4 cup Maple Syrup Can be substituted with honey or agave if desired.
  • 1 tablespoon Fresh Lime Juice Lemon juice can be used as an alternative.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Start by gathering two 10-oz bags of frozen mango, a bottle of maple syrup, and a fresh lime.
  2. Place the frozen mango into your food processor and pulse for about 30 seconds until crumbly.
  3. Scrape down the sides, then add the maple syrup and juice of one lime.
  4. Blend on high for 1-2 minutes until smooth and creamy.
  5. Scoop into bowls and enjoy immediately, or freeze for 2-3 hours for a firmer texture.
  6. If frozen, let it sit out for 10-15 minutes before serving to make scooping easier.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Using a food processor is crucial for a creamy texture. Ensure frozen mango for best results.

Tried this recipe?

Let us know how it was!