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Crazy Good Seasoned Pretzels

Crazy Good Seasoned Pretzels That Will Wow Your Guests

Crazy Good Seasoned Pretzels that are easy to make and pack a flavorful punch!
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 8 ounces Butter Snap Pretzels opt for gluten-free for gluten-free version
For the Seasoning
  • 2 tablespoons Lemon Pepper Seasoning adds zesty kick
  • 1 teaspoon Kosher Salt adjust to taste
  • 1 teaspoon Garlic Powder or fresh garlic for richer flavor
  • 1 packet Buttermilk Ranch Dressing Mix can substitute with onion soup mix
  • 1 tablespoon Dried Dill fresh dill can also be used
  • 1/4 teaspoon Cayenne Pepper reduce or omit if desired
  • 1/4 cup Canola Oil can substitute with olive oil

Equipment

  • Mixing Bowl
  • Baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your Butter Snap Pretzels and place them in a large mixing bowl.
  2. In a separate bowl, mix together garlic powder, lemon pepper seasoning, kosher salt, ranch dressing mix, dried dill, and cayenne pepper.
  3. Drizzle the canola oil over the pretzels and toss them with the seasoning mixture until well coated.
  4. Spread the seasoned pretzels on a baking sheet and bake for 10-12 minutes until dry to the touch and fragrant.
  5. Allow the pretzels to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 2mg

Notes

For best flavor, make sure each pretzel is evenly coated with oil and seasonings, and store in an airtight container at room temperature.

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