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–+ servings
Cranberry Walnut Cream Cheese Dip

Cranberry Walnut Cream Cheese Dip That Steals the Show

Cranberry Walnut Cream Cheese Dip is an easy-to-make, creamy appetizer perfect for holiday gatherings, offering a delightful balance of flavors.
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Prep Time 10 minutes
Resting Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese avoid low-fat versions to maintain consistency
  • 1/4 cup Honey drizzle in gradually to prevent a runny mix
  • 1 cup Walnuts toast in a dry pan for enhanced flavor
  • 1/2 cup Dried Cranberries substitute with raisins for a different flavor
  • 1 tbsp Fresh Orange Peel zest carefully to avoid bitter white pith

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • Serving Bowl

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by letting it sit out for about 1 hour or microwaving for 10-second intervals until spreadable.
  2. Mix the softened cream cheese with honey on medium speed until creamy and smooth, about 2-3 minutes.
  3. Fold in toasted walnuts, dried cranberries, and orange peel until evenly distributed, being careful not to over-mix.
  4. Transfer the mixture to a decorative serving bowl and smooth the top; let rest at room temperature for 15-20 minutes.
  5. Serve with dippers like crackers, sliced apples, or toasted baguette slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 25gProtein: 6gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For optimal flavor, allow the dip to rest in the fridge for a few hours or overnight before serving.

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