Step 1: Prepare Chicken - Shred cooked chicken into bite-sized pieces using two forks.

Step 2: Mix Ingredients - In a bowl, combine shredded chicken, cream cheese, cheddar cheese, ranch seasoning, crumbled bacon, and green onions until well mixed.

Step 3: Spread Mixture - Lay a tortilla flat, spoon the chicken mixture onto the center, and spread evenly.

Step 4: Roll Tight - Roll the tortilla up tightly from one end to keep the filling contained.

Step 5: Chill (Optional) - Wrap pinwheels in plastic wrap and refrigerate for 30 minutes.

Step 6: Slice - Unwrap and slice each roll into 1-inch thick pieces.

Step 7: Garnish - Optionally sprinkle with fresh parsley before serving.