Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.
- In a large mixing bowl, toss halved baby creamer potatoes with olive oil and season with Slap Ya Mama seasoning, garlic powder, and black pepper. Add red pepper flakes if desired.
- Add sliced smoked sausage, diced yellow onion, and chopped green bell pepper. Toss until evenly mixed.
- Pour the mixture into the greased baking dish and spread evenly. Dot the top with butter cubes.
- Cover with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for about 5 minutes before serving. Serve hot.
Nutrition
Notes
Feel free to customize with different sausages or veggies. Can be prepared ahead and refrigerated for 1-2 days before baking.
