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+ servings
Smoked Sausage and Potato Bake

Cozy up with Smoked Sausage and Potato Bake Bliss

This Smoked Sausage and Potato Bake combines tender potatoes, rich sausage, and vibrant bell peppers for a comforting family dinner.
Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350

Ingredients
  

For the Bake
  • 2 pounds Baby Creamer Potatoes can substitute with Yukon gold or red potatoes
  • 14 ounces Beef Smoked Sausage or any pre-cooked sausage like andouille or kielbasa
  • 1 medium Yellow Onion diced
  • 1 large Green Bell Pepper chopped
For Seasoning
  • 3 tablespoons Olive Oil or canola/vegetable oil
  • 2 tablespoons Slap Ya Mama Seasoning or Cajun/Creole seasoning
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Black Pepper adjust to taste
  • 1/2 teaspoon Red Pepper Flakes optional
For Richness
  • 4 tablespoons Butter or margarine

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or olive oil.
  2. In a large mixing bowl, toss halved baby creamer potatoes with olive oil and season with Slap Ya Mama seasoning, garlic powder, and black pepper. Add red pepper flakes if desired.
  3. Add sliced smoked sausage, diced yellow onion, and chopped green bell pepper. Toss until evenly mixed.
  4. Pour the mixture into the greased baking dish and spread evenly. Dot the top with butter cubes.
  5. Cover with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
  6. Let rest for about 5 minutes before serving. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize with different sausages or veggies. Can be prepared ahead and refrigerated for 1-2 days before baking.

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