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–+ servings
Apple Cinnamon Bread

Cozy Up with Scrumptious Apple Cinnamon Bread Delight

Enjoy the irresistible Apple Cinnamon Bread filled with warm, spiced apples and cinnamon, a must-try for every home.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour
  • 1 cup Sugar brown sugar preferred
  • 1 tbsp Baking Powder ensure it's fresh
  • 1 teaspoon Baking Soda check for freshness
  • 1/2 teaspoon Salt
  • 1 tbsp Ground Cinnamon
  • 2 large Eggs or flax eggs for vegan
  • 1 cup Milk almond or oat milk for dairy-free
  • 1/2 cup Vegetable Oil melted coconut oil as alternative
  • 2 cups Fresh Apples (peeled and diced) Honeycrisp or Granny Smith
  • 1/2 cup Chopped Walnuts optional

Equipment

  • 9x5-inch loaf pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease the loaf pan with vegetable oil or butter, and dust with flour.
  3. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk until uniform.
  4. In a separate bowl, whisk eggs, milk, and vegetable oil until smooth and frothy.
  5. Pour the wet mixture into the dry ingredients, stirring until just combined.
  6. Fold in peeled and diced apples and chopped walnuts if using.
  7. Transfer the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-65 minutes, checking for doneness with a toothpick.
  9. Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store wrapped at room temperature for up to 3 days, in the fridge for about a week, or freeze for up to 3 months.

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