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+ servings
Baked Pumpkin Spice Pudding

Cozy Up with Baked Pumpkin Spice Pudding Delight

This Baked Pumpkin Spice Pudding is the perfect autumn dessert, combining comforting flavors with easy preparation.
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 270

Ingredients
  

Baked Pumpkin Spice Pudding Ingredients
  • 1 can Pumpkin Puree Can substitute with fresh pumpkin
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 2 Eggs
  • 1 cup Whole Milk
  • 1/2 cup Heavy Cream
  • 1/4 cup Unsalted Butter (Melted)
  • 1 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Cloves
  • 1/2 tsp Salt
  • Whipped Cream or Ice Cream Optional topping

Equipment

  • Oven
  • 9x9-inch baking dish
  • whisk
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions for Baked Pumpkin Spice Pudding
  1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. Combine pumpkin puree, granulated sugar, and brown sugar in a bowl and mix until smooth.
  3. Add eggs one at a time, whisking well after each addition.
  4. Pour in the whole milk, heavy cream, and vanilla extract, stirring until smooth.
  5. Sprinkle in ground cinnamon, ginger, nutmeg, cloves, and salt, whisking well.
  6. Pour in melted unsalted butter and stir to combine.
  7. Transfer the mixture to the baking dish, smoothing the top.
  8. Bake in the preheated oven for 45-50 minutes until the edges are set.
  9. Cool for 10-15 minutes before serving. Top with whipped cream or ice cream if desired.

Nutrition

Serving: 1servingCalories: 270kcalCarbohydrates: 35gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 2200IUVitamin C: 1mgCalcium: 120mgIron: 1mg

Notes

Ensure the pudding is fully cooked by using a knife test; a clean knife means it's done.

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