Ingredients
Equipment
Method
Step‑by‑Step Instructions for Baked Pumpkin Spice Pudding
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- Combine pumpkin puree, granulated sugar, and brown sugar in a bowl and mix until smooth.
- Add eggs one at a time, whisking well after each addition.
- Pour in the whole milk, heavy cream, and vanilla extract, stirring until smooth.
- Sprinkle in ground cinnamon, ginger, nutmeg, cloves, and salt, whisking well.
- Pour in melted unsalted butter and stir to combine.
- Transfer the mixture to the baking dish, smoothing the top.
- Bake in the preheated oven for 45-50 minutes until the edges are set.
- Cool for 10-15 minutes before serving. Top with whipped cream or ice cream if desired.
Nutrition
Notes
Ensure the pudding is fully cooked by using a knife test; a clean knife means it's done.
