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–+ servings
Apple Cider Margarita

Cozy Up with a Fall Apple Cider Margarita Recipe

Enjoy the refreshing, vegan-friendly Apple Cider Margarita, combining apple cider with tequila and spiced apple butter for a perfect fall drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cinnamon Sugar Rim
  • 2 tablespoons Sugar Substitute with coconut sugar for a less refined option.
  • 1 teaspoon Ground cinnamon
For the Cocktail Base
  • ¾ cup Apple cider Fresh or store-bought apple cider for convenience.
  • 3 ounces Tequila Feel free to swap with mezcal for a smoky flavor.
  • 2 tablespoons Apple butter Applesauce can be a lighter alternative.
  • 1 tablespoon Agave Optional; maple syrup is a lovely substitute if desired.
  • 1 ounce Cointreau Triple sec works if you're in a pinch.
  • 1-2 cups Ice No need for substitutions.
For Garnishing
  • 2 Cinnamon sticks For decoration and aroma enhancement.
  • 2 Apple slices Star anise or cloves can also be delightful garnishes.

Equipment

  • cocktail shaker
  • shallow bowl
  • measuring spoons
  • Measuring Cup

Method
 

Step-by-Step Instructions for Apple Cider Margarita
  1. Mix 2 tablespoons of sugar with 1 teaspoon of ground cinnamon in a shallow bowl. Moisten the glass rims with lime or orange juice, then dip them into the sugar mixture and let set for about 2 minutes.
  2. In a cocktail shaker, combine ¾ cup of apple cider, 3 ounces of tequila, 2 tablespoons of apple butter, 1 tablespoon of agave, and 1 ounce of Cointreau. Fill with 1-2 cups of ice.
  3. Secure the lid on the cocktail shaker tightly and shake vigorously for about 15 to 20 seconds until frosted on the outside.
  4. Strain the mixture into the prepared glasses filled with ice. Garnish with a cinnamon stick and a slice of apple.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 30gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 2IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Best served fresh; store leftovers in an airtight container in the fridge for up to 2 days.

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