Cozy Potsticker Soup: A Quick Comforting Delight at Home

Enjoy this Potsticker Soup, a cozy and satisfying meal that's quick to prepare, perfect for autumn evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups chicken or vegetable broth Use vegetable broth for a vegetarian option
2 tablespoons soy sauce Adds umami flavor
1 tablespoon sesame oil Infuses broth with a warm aroma
1 tablespoon grated ginger Provides warmth and zing
2 cloves garlic (minced) Offers aromatic depth
1 tablespoon rice vinegar Optional, adds tanginess

For the Potstickers

1 package frozen potstickers Store-bought or homemade

For the Vegetables

sliced mushrooms Optional
spinach or bok choy Optional, adds nutrition
green onions For garnish

For Seasoning

salt To taste
pepper To taste
chili oil or red pepper flakes Optional, for spice

Equipment

Large pot

Method

Step-by-Step Instructions for Potsticker Soup

In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger. Sauté for 1 minute until fragrant.
Pour in broth and soy sauce, letting it simmer for 5-10 minutes to develop flavors.
Add frozen potstickers and cook for 5-7 minutes. Stir in mushrooms and spinach during the last 2-3 minutes of cooking.
Season with salt, pepper, and chili oil/red pepper flakes if desired. Stir to combine.
Ladle soup into bowls and garnish with green onions and sesame oil. Serve warm.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Customize the ingredients based on your personal preferences and available vegetables to make the soup truly your own.

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